Hiring the right staff is crucial for the success of any restaurant. From experienced chefs to friendly waitstaff, every member of the team plays a vital role in creating a positive dining experience for customers. In this article, we will explore the key factors to consider when hiring restaurant staff in Dubai, and provide helpful tips to ensure you make the best choices for your establishment. Whether you’re opening a new restaurant or looking to refresh your current team, this guide will help you navigate the hiring process with confidence.
Job Overview
- Job Title: Restaurant Staff
- Industry: Hotels/Restaurant
- Job Location: Dubai
- Salary: Unspecified
- Experience: 1 – 2 Years
- Education: Matric
- Vacancies: 11
- Gender: Any
- Type of Employment: Full time
- Job Deadline: As soon as possible
Positions Available
- General manager
- Supervisor
- Cashier
- Security guard
- Driver ” light & heavy”
- Head chef
- Waiter & waitress
- Cleaner ‘Male & female
- Kitchen helper
- Storekeeper
- Housekeeping
Job Requirements
• Good Interpersonal skills and can able to provide excellent customer service.
• Ability to work with little supervision and maintain a high level of performance.
• Customer-oriented and friendly.
• Maintain Hotel inventory, cleanliness, and food rotation.
• Prioritization, and time management skills.
How to Apply
To apply for the position of Restaurant Staff, please submit your updated resume and a brief cover letter highlighting your relevant skills and experience to given email address below. We appreciate all applications, but only shortlisted candidates will be contacted for further steps in the selection process.
Email: missveronica702@gmail.com
Disclaimer
The information provided on this job website is for general reference purposes only. We do not guarantee the accuracy, completeness, or suitability of the information for any specific purpose. Users are advised to independently verify the details before making any decisions.
